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Hatch Valley New Mexico Green Chile - Medium (Case)
by James Doyle Date Added: Sunday 06 November, 2016
This is a great product! 4 ingredients with nothing artificial. I lived in NM for seven years and fell in love with the unique Hatch Green Chile flavor.
This green chile goes great in so many things. Adds just the right amount of heat to burritos; soups; burgers; etc.

I used it as a wet base instead of mustard on a pork butt with dry spice rub over it for pulled pork. Delicious!

Buying a case to give a few for Christmas gifts and stock up my pantry.

Rating: [5 of 5 Stars!]

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